ANALISIS KESALAHAN BERBAHASA PADA PESERTA “MASTER CHEF INDONESIA 2020”

Indah Wahyuningsih, Peni Nur Damai, Khotijatul Qubro

Abstract


This research is motivated by the importance of the use of good and correct Indonesian in any context including in electronic media. The purpose of this study is to analyze some of the errors and language errors spoken by participants of Master Chef Indonesia 2020. This study uses descriptive qualitative methods by describing the data obtained in the form of sentences used by Indonesian Master Chef participants. The data source in this study was the participants of the Indonesian Master Chef 2020. The data collection technique was carried out with literature study techniques, namely by (1) watching the Indonesian Master Chef 2020 show again, (2) writing errors in the Master Chef Indonesia 2020 show, (3 ) classifying language errors in Master Chef participants in phonology, morphology, and syntax. The content analysis technique is used to describe the language errors of the participants of the Indonesian Master Chef. Based on the data found, there are several language errors that have been classified, namely language errors (interference) and language errors in the field of linguistics (phonology, morphology, and syntax).


Keywords


language error, Master Chef Indonesia

Full Text:

PDF

References


Hidayat, R., & Setiawan, T. (2015). Interferensi Bahasa Jawa ke dalam Bahasa Indonesia Pada Keterampilan Berbicara Siswa Negeri 1 Pleret, Bantul, 2(5), 156–168.

Johan, G. M. (2018). Analisis Kesalahan Berbahasa Indonesia Dalam Proses Diskusi Siswa Sekolah Dasar, 18(April), 136–149. https://doi.org/10.17509/bs

Johan, G. M., & Simatupang, Y. J. (2018). Analisis Kesalahan Berbahasa Indonesia Secara Sintaksis Dalam Proses Diskusi Siswa Kelas IV SDN MIRI, (January).

Lubis, A. A. (2017). Hubungan Tayangan MasterChef Indonesia terhadap Persepsi Profesi dan Minat Masyarakat menjadi Chef, 3(1), 45–54.

Priyoto, A. (2017). Interferensi Bahasa Jawa Ke dalam Bahasa Indonesia Mahasiswa Program Studi Pendidikan Bahasa dan Sastra Indonesia dalam Perkuliahan Keprotokolan, 3.

Putri, M. D. (2014). Hubungan antara Minat Memasak dan Kebiasaan Memasak terhadap Intensitas Menonton Tayangan Junior MasterChef Indonesia, 1–11.

Ubaidillah. (2013). Register Dalam Ajang Pencarian Bakat “Master Chef Indonesia” di RCTI, 179–193.




DOI: https://doi.org/10.21776/ub.hastawiyata.2021.004.01.04

Refbacks

  • There are currently no refbacks.


Copyright (c) 2021 Hasta Wiyata

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.